Beef Chow Mein with Ground Beef and Crisp Vegetables
Make beef chow mein with browned ground beef, chewy noodles, crisp cabbage, carrots, and a savory soy-oyster sauce in 30 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 200 g dried chow mein noodles cooked according to package directions
- 500 g ground beef
- 2 tablespoons vegetable oil divided
- 2 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 1 onion thinly sliced
- 3 cups green cabbage shredded
- 1 carrot julienned
- 3 green onions sliced
- 3 tablespoons light soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon brown sugar
Instructions
Instructions
- Cook the chow mein noodles according to the package directions. Drain well and set aside.
- Stir the soy sauce, oyster sauce, sesame oil, and brown sugar together in a small bowl.
- Heat 1 tablespoon of oil in a large wok or skillet over high heat. Add the ground beef and cook, breaking it up, until browned. Transfer it to a bowl.
- Add the remaining oil to the wok. Stir-fry the onion, garlic, ginger, cabbage, and carrot until the vegetables are crisp-tender.
- Return the beef to the wok and add the cooked noodles. Pour in the sauce and toss continuously until everything is hot and evenly coated.
- Scatter over the green onions and serve immediately.