Beef Chow Mein Noodles
Make beef chow mein noodles with tender beef, crisp cabbage, carrots, bean sprouts, and a glossy soy-oyster sauce for a fast 30-minute dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 400 g fresh chow mein noodles cooked according to package directions and drained
- 400 g beef rump or flank steak thinly sliced
- 2 tbsp vegetable oil divided
- 2 cloves garlic minced
- 1 tbsp ginger finely grated
- 1/2 onion thinly sliced
- 2 cups green cabbage shredded
- 1 carrot julienned
- 1/2 cup bean sprouts rinsed
- 3 tbsp light soy sauce for the sauce
- 1 tbsp oyster sauce for the sauce
- 1 tsp sesame oil for the sauce
- 1 tsp sugar for the sauce
Instructions
Instructions
- Mix the soy sauce, oyster sauce, sesame oil, and sugar in a small bowl.
- Heat half the oil in a wok or large skillet over high heat. Stir-fry the beef in a single layer until browned, then transfer it to a plate.
- Add the remaining oil. Stir-fry the onion, garlic, and ginger briefly, then add the cabbage, carrot, and bean sprouts and cook until crisp-tender.
- Add the cooked noodles and sauce. Toss over high heat until the noodles are evenly coated and hot.
- Return the beef to the wok, toss everything together, and serve immediately.