Beef Chili Recipe
Hearty, filling, and ready in an hour, this is truly the best ground beef chili recipe! Made with beans, beef, and a blend of spices.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb ground beef (93% lean)
- 1 teaspoon kosher salt
- 0.5 small onion chopped
- 1 medium red bell pepper chopped
- 15 ounce can reduced-sodium black beans rinsed, drained
- 10 ounce can mild diced tomatoes with green chilies drained
- 0.5 cup canned tomato sauce
- 0.75 cup light beer such as corona light or swap for reduced-sodium beef broth
- 1 teaspoon cumin
- 0.5 teaspoon chili powder
- 0.5 teaspoon paprika
- 0.25 teaspoon garlic powder
Instructions
Preparation Steps
- Press saute on the Instant Pot, brown the beef and season with salt. Cook breaking beef into 3/4-inch crumbles and stirring occasionally, 5 minutes.
- Add the onion and bell pepper and cook 1 to 2 minutes. Add the beans, tomatoes, tomato sauce, beer and spices.
- Cover and cook on high pressure 20 minutes to blend the flavors. Natural release. Taste for salt and adjust as needed, serve with toppings, as desired.
Notes
Serve with chopped red onions, cilantro leaves, lime wedges, sour cream, cheddar, or avocado.