Beef and Noodles: 5 Best Tips for a Heavenly, Gluten-Free Feast!
This delightful Beef and Noodles recipe is a gluten-free twist on a classic favorite. Enjoy tender beef paired with a rich, creamy sauce and gluten-free pasta.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef lean
- 1 medium yellow onion chopped
- 3 cloves garlic minced
- 0.5 teaspoon salt to taste
- 0.25 teaspoon black pepper freshly ground
- 12 ounces gluten-free pasta penne or fusilli
Sauce Ingredients
- 4 cups beef stock low sodium
- 1 tablespoon beef bouillon granules
- 2 tablespoons tamari sauce gluten-free
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon dried thyme
- 0.75 cup heavy cream or coconut cream for dairy-free
- 2 tablespoons cornstarch mixed with 2 tbsp water
- 3 cups shredded cheese blend of cheddar and mozzarella
Instructions
Preparation Steps
- Gather all ingredients. Chop the onion, mince the garlic, and shred the cheese.
- Cook gluten-free pasta according to package directions. Drain and set aside.
Cooking Steps
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onions to the beef. Sauté until translucent, about 5 minutes. Add minced garlic and cook for 1 more minute.
- In the same skillet, combine beef stock, bouillon, tamari, onion powder, garlic powder, and thyme. Bring to a simmer.
- Reduce heat and stir in the cream and cornstarch mixture until the sauce thickens. Add in the shredded cheese and cook until melted.
- Toss in cooked pasta and mix until evenly coated. Serve hot.
Notes
For a lighter option, use reduced-fat cheese and half-and-half. Adjust seasonings to your taste.