Beef and Broccoli
A classic takeout favorite, this Beef and Broccoli recipe features tender slices of beef and crisp broccoli florets tossed in a savory, slightly sweet, and garlicky sauce. Quick to prepare and perfect for a weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb flank steak thinly sliced against the grain
- 1 lb broccoli florets
For the Sauce
- 0.5 cup low-sodium soy sauce
- 0.25 cup beef broth
- 2 tablespoons light brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic minced
- 0.5 teaspoon grated fresh ginger
- 1 tablespoon cornstarch
Other
- 1 tablespoon olive oil
- 0.5 teaspoon red pepper flakes optional
Instructions
Preparation Steps
- Slice the flank steak into thin strips, about 1/4-inch thick, against the grain. Set aside.
- In a medium bowl, whisk together the low-sodium soy sauce, beef broth, light brown sugar, rice vinegar, sesame oil, minced garlic, grated fresh ginger, and cornstarch until smooth. This is your sauce. Set aside.
Cooking Steps
- Heat olive oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook, stirring occasionally, until browned and cooked through, about 3-5 minutes. Remove beef from the skillet and set aside on a plate.
- Add the broccoli florets to the same skillet. If the skillet is dry, you can add a tiny bit more oil. Stir-fry for 3-5 minutes, until the broccoli is tender-crisp and bright green.
- Return the cooked beef to the skillet with the broccoli. Give the reserved sauce a quick whisk again and then pour it over the beef and broccoli. Cook, stirring constantly, until the sauce thickens and coats the ingredients, about 1-2 minutes.
- Remove from heat and serve immediately over steamed rice, if desired. Garnish with red pepper flakes for an extra kick.
Notes
For a healthier option, use lean beef cuts like sirloin. You can also add other vegetables like carrots or bell peppers for more color and nutrients.