Beef and Barley Soup Recipe
This hearty Beef and Barley Soup is perfect for a cold day. Full of rich flavors and nutritious ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds beef chuck roast, cut into cubes trimmed of fat
- 1 cup pearl barley
- 2 quarts beef stock low sodium
- 1 large onion, diced
Instructions
Preparation Steps
- Heat oil in a large pot over medium-high heat. Add beef cubes, and brown on all sides.
- Add onions and cook until softened.
- Pour in the beef stock and bring to a simmer.
- Stir in the barley and cover. Cook for about 1.5 hours.
Notes
Best served with warm crusty bread on the side.