Bean Dip
A creamy, flavorful bean dip made with canned beans, taco seasoning, and sour cream. Perfect for parties or as a quick appetizer.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 can (15 oz) black beans
- 0.5 cup sour cream
- 1 packet taco seasoning or 2 tablespoons homemade
- 0.25 cup salsa mild or medium
- 0.25 cup chopped fresh cilantro optional
- 1 clove garlic minced, optional
- 1 lime juice optional
Instructions
Preparation Steps
- In a food processor or blender, combine the drained black beans, sour cream, taco seasoning, salsa, cilantro, garlic, and lime juice (if using).
- Blend until smooth and creamy, scraping down the sides as needed. Taste and adjust seasoning if necessary.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve chilled with tortilla chips, vegetables, or as a topping for nachos.
Notes
Refrigerate for at least 30 minutes before serving to allow flavors to meld.