Bean Chili Recipe
This hearty bean chili is perfect for a cozy dinner. It's packed with flavor and easy to prepare.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups kidney beans canned, drained and rinsed
- 1 cup tomato sauce use low sodium for healthier option
- 1 medium onion chopped
- 1 tbsp chili powder
- 0.5 tsp salt to taste
Instructions
Preparation Steps
- In a large pot, heat olive oil over medium heat and sauté onions until translucent.
- Add the chili powder and cook for another minute.
- Stir in kidney beans, tomato sauce, and salt. Bring to a boil.
- Reduce heat and simmer for 20-25 minutes, stirring occasionally.
Notes
For a spicier chili, add a pinch of cayenne pepper.