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Bean Casserole Recipe

Bean Casserole Recipe

A delightful and hearty bean casserole perfect for dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups kidney beans canned, drained and rinsed
  • 1 cup tomato sauce preferably homemade
  • 0.5 cup chopped onion finely diced
  • 1 tablespoon olive oil

Instructions
 

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a skillet over medium heat, add olive oil and sauté onions until soft.
  • Stir in the kidney beans and tomato sauce, then transfer to a casserole dish.
  • Bake in the preheated oven for 45 minutes.

Notes

Serve hot as a main dish or side.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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