Cut chicken thighs into bite-sized pieces. In a bowl, toss chicken with BBQ sauce, olive oil, paprika, garlic powder, salt, and pepper.
Thread chicken pieces onto skewers.
Preheat grill to medium-high heat. Grill skewers for 6-8 minutes per side, or until cooked through.
While chicken is grilling, prepare the salad. In a large bowl, combine mixed salad greens, sliced red onion, bell pepper, cherry tomatoes, and cucumber.
Once chicken is cooked, remove skewers and add the chicken pieces to the salad.
Toss gently to combine. Serve immediately.
Notes
For an extra kick, add a drizzle of your favorite hot sauce to the salad dressing. You can also add other vegetables like corn or black beans.