Barbecue Chicken Sliders with Pineapple Salsa
These barbecue chicken sliders with a zesty pineapple salsa are the ultimate treat for your taste buds! The perfect blend of sweetness and tanginess makes it a must-try for any casual gathering.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs chicken breasts boneless and skinless
- 1.5 cups barbecue sauce store-bought or homemade
- 12 slider buns preferably brioche
- 1 cup shredded mozzarella cheese
Pineapple Salsa
- 1 cup pineapple diced fresh
- 0.5 cup red onion finely chopped
- 2 tablespoons cilantro chopped
- 0.5 teaspoon lime juice freshly squeezed
Instructions
Cooking Steps
- Preheat oven to 375°F (190°C).
- Place chicken breasts in a baking dish. Pour barbecue sauce over the chicken, covering evenly.
- Bake in the preheated oven for 25 minutes, or until the chicken is fully cooked. Shred the chicken using two forks.
- In a small bowl, combine ingredients for the pineapple salsa.
- Place shredded chicken on the bottom half of each slider bun. Top with shredded mozzarella and a scoop of pineapple salsa.
- Cover with the top half of the slider buns and serve immediately.
Notes
Add extra jalapenos to the salsa for a spicy kick!