Bangin' Good Shrimp
A healthier, slimmed down copycat recipe of Bonefish Grill's very popular Bang Bang shrimp recipe. This dish is quick, easy, and packed with flavor, perfect for an appetizer or light meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 5 tbsp light mayonnaise
- 3 tbsp Thai Sweet Chili Sauce
- 1 tsp Sriracha
- 1 lb large shrimp shelled and deveined (weight after peeled)
- 2 tsp cornstarch
- 1 tsp canola oil
- 3 cups shredded iceberg lettuce or butter lettuce
- 1 cup shredded purple cabbage
- 4 tbsp chopped scallions
Instructions
Preparation Steps
- In a medium bowl, combine mayonnaise, Thai sweet chili sauce and Sriracha. Set aside.
- Combine lettuce and cabbage and divide between four plates. Set aside.
- Coat shrimp with cornstarch, mixing well with your hands.
- Heat a large skillet or wok on high heat. When hot, add oil. When oil is hot, add the shrimp to the pan and cook, tossing a few times until cooked through, about 3 minutes.
- Remove from pan and combine with the sauce, coating well.
- Place shrimp on the lettuce and top with scallions. Serve immediately.
Notes
This recipe is a fantastic way to enjoy a healthier version of a restaurant favorite. It's incredibly quick to prepare, making it ideal for a weeknight dinner or a crowd-pleasing appetizer. Adjust the Sriracha to your preferred level of spice.