Bananas Foster French Toast
A delightful twist on classic French toast, infused with the rich flavors of Bananas Foster.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 slices challah bread
- 2 large eggs
- 0.5 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar
- 1 tablespoon butter
- 2 ripe bananas sliced
- 1 tablespoon dark rum
Instructions
Preparation Steps
- Whisk together eggs, milk, and vanilla extract in a shallow dish.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Melt butter in a large skillet over medium heat.
- Cook the French toast until golden brown on both sides, about 2-3 minutes per side.
- In a separate pan, sauté bananas with brown sugar until softened. Add rum (optional) and cook for another minute.
- Top the French toast with the Bananas Foster mixture and serve immediately.
Notes
For a richer flavor, use a combination of brown and white sugar. Feel free to add a sprinkle of cinnamon to the French toast batter.