Banana Split Dump Cake
A no-fuss dessert that combines layers of cake mix, canned fruit, and ice cream for a deliciously sweet and creamy treat. Perfect for potlucks or quick desserts.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 18.25 oz yellow cake mix
- 21 oz cherry pie filling
- 20 oz crushed pineapple, drained
- 3 ripe bananas, sliced
- 1 cup sour cream
- 0.5 cup unsalted butter, melted
- 1 tsp vanilla extract
- 0.25 cup chopped pecans optional
- 1 quart vanilla ice cream, softened
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Spread the cherry pie filling evenly over the bottom of the prepared baking dish.
- Top with drained crushed pineapple, then layer sliced bananas on top.
- In a bowl, combine the yellow cake mix, sour cream, melted butter, and vanilla extract. Stir until crumbly.
- Sprinkle the crumb mixture evenly over the fruit layer. Add chopped pecans if using.
- Bake in preheated oven for 40–45 minutes, or until golden brown and bubbly.
- Let cool slightly, then serve warm with a scoop of softened vanilla ice cream.
Notes
Perfect for potlucks or when you need a quick and impressive dessert.