Preparation Steps

• In a medium bowl, mash the bananas until smooth.
• Add the eggs, vanilla extract, and milk (if using) to the mashed bananas. Mix well.
• In a separate small bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and stir until just combined. Do not overmix.
• Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
• Pour about 1/4 cup of batter per pancake onto the hot surface. Cook until bubbles form on the surface and edges look set, about 2–3 minutes.
• Flip the pancakes and cook for another 1–2 minutes, or until golden brown and cooked through.
• Serve warm with maple syrup, fresh fruit, or a dollop of yogurt.