Preparation Steps

• In a large bowl, mash the ripe bananas with a fork until mostly smooth.
  2 large ripe bananas
• Add the flour, sugar, baking powder, baking soda, and salt to the bowl with the bananas. Stir to combine.
  2 large ripe bananas
• In a separate small bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  2 large ripe bananas
• Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
• Heat a lightly oiled griddle or frying pan over medium heat.
• Pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
• Serve warm with your favorite toppings like syrup, fresh fruit, or whipped cream.