Banana Bread Donuts
Bake soft banana bread donuts with ripe banana, maple syrup, vanilla, and a tender crumb in just 13 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2/3 cup mashed ripe banana
- 3 tablespoons pure maple syrup or honey
- 2 tablespoons neutral oil or water
- 1/2 teaspoon pure vanilla extract optional
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon fine salt
Instructions
Instructions
- Heat the oven to 350°F and lightly grease a six-cavity donut pan.
- Whisk the mashed banana, maple syrup, oil, and vanilla until smooth.
- Stir in the flour, baking powder, and salt just until no dry streaks remain.
- Spoon the batter into the donut cavities, filling each about two-thirds full.
- Bake for 8 to 10 minutes, until the tops spring back and a tester comes out clean.
- Cool briefly in the pan, then transfer to a rack and serve warm or at room temperature.