Baking Steps

• Preheat your oven to 350 degrees Fahrenheit (175°C).
• Prepare two large baking sheets by spraying them with cooking spray or lining them with parchment paper. Set aside.
• In a large mixing bowl, using a stand mixer or a hand mixer, beat together the softened salted butter and granulated white sugar until light and fluffy, about 2-3 minutes.
• Add the mashed ripe bananas, plain Greek yogurt, large egg, and vanilla extract to the butter mixture. Continue beating for another 2-3 minutes until all ingredients are well incorporated.
• In a separate medium bowl, whisk together the all-purpose flour, cinnamon, baking soda, baking powder, salt, and nutmeg.
• Gradually add the dry flour mixture to the wet ingredients on low speed, mixing just until combined. Be careful not to overmix the dough.
• Gently fold in the semi-sweet chocolate chips using a spatula.
• Using a 2-inch cookie scoop (or two spoons), drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
• Bake in the preheated oven for 10-12 minutes, or until the cookies have puffed up and the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy!