Banana Bread Baked Oatmeal Bars
Ripe banana, oats, cinnamon, and vanilla bake into nine soft, sliceable breakfast bars with classic banana-bread flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 cups old-fashioned rolled oats
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 very ripe bananas mashed
- 1 cup milk
- 1/4 cup maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup chopped walnuts
Instructions
Instructions
- Preheat the oven to 350°F and line an 8-inch square pan with parchment.
- Stir the oats, cinnamon, baking powder, and salt together in a bowl.
- Whisk the mashed bananas, milk, maple syrup, egg, and vanilla in a second bowl.
- Combine the wet and dry mixtures, fold in optional walnuts, and spread evenly in the pan.
- Bake for 25 minutes, until set in the center. Cool before cutting into nine bars.