Balsamic Roasted Brussels Sprouts with Garlic
These balsamic roasted Brussels sprouts combine crisp caramelized edges, tender centers, garlic, and bright balsamic vinegar in an easy 35-minute side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 ½ pounds Brussels sprouts trimmed and halved if large
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic minced
- to taste salt
- to taste black pepper
Instructions
Instructions
- Preheat oven to 400°F.
- Trim the Brussels sprouts and cut them in half if they are large.
- Toss the Brussels sprouts with the olive oil, balsamic vinegar, and garlic.
- Season generously with salt and pepper and place the sprouts on a baking sheet, flat side down.
- Roast for 20 to 25 minutes, or until the Brussels sprouts are tender.