Baking Blueberry Buttermilk Breakfast Cake
This delightful breakfast cake combines blueberries with a tender buttermilk batter.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour sifted
- 1.5 cups granulated sugar
- 1 cup buttermilk room temperature
- 1 cup blueberries fresh or frozen
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 cup unsalted butter melted and cooled
- 2 teaspoons vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan.
- In a large bowl, mix together the flour, sugar, baking powder, and baking soda.
- In another bowl, whisk together the buttermilk, melted butter, and vanilla extract.
- Add the buttermilk mixture to the dry ingredients, stirring until just combined.
- Gently fold in the blueberries and pour the batter into the prepared baking pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 15 minutes before serving.
Notes
Enjoy this cake warm or at room temperature with a dusting of powdered sugar if desired.