Baked Turkey Wings
Tender, flavorful baked turkey wings seasoned with herbs and spices, perfect as a hearty main dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 lbs turkey wings, split at joints
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon cayenne pepper optional
- 1 cup chicken broth
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Pat turkey wings dry with paper towels.
- In a small bowl, mix garlic powder, onion powder, smoked paprika, thyme, rosemary, salt, black pepper, and cayenne pepper.
- Rub turkey wings with olive oil, then coat evenly with the spice mixture.
- Place turkey wings in a large baking dish. Pour chicken broth into the bottom of the dish.
- Cover the dish tightly with aluminum foil.
- Bake for 1 hour and 30 minutes.
- Remove foil and bake for an additional 30 minutes, or until skin is crispy and internal temperature reaches 165°F (74°C).
- Let rest for 5–10 minutes before serving.
Notes
For extra crispiness, broil for the last 5 minutes of cooking. Serve with mashed potatoes or roasted vegetables.