Baked Tofu
Crispy and flavorful baked tofu, perfect for adding protein to salads, bowls, or stir-fries. Easy to make with simple ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 block firm tofu pressed and cubed
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 0.5 teaspoon garlic powder
- 0.5 teaspoon ginger powder
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the soy sauce, sesame oil, garlic powder, ginger powder, and black pepper.
- Add the cubed tofu to the marinade and gently toss to coat evenly.
- Arrange the marinated tofu in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, flipping the tofu halfway through, until golden brown and crispy.
- Serve hot and enjoy!
Notes
For an extra crispy texture, you can toss the tofu with 1 tablespoon of cornstarch before marinating.