Baked Shrimp Lemon Butter Sauce
This recipe features succulent shrimp baked in a luscious lemon butter sauce. Easy to make and perfect for a weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Shrimp
- 4 tablespoons Butter
- 2 tablespoons Lemon Juice
- 2 cloves Garlic minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 2 tablespoons Fresh Parsley chopped
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Melt butter in a baking dish.
- Add shrimp, garlic, lemon juice, salt, and pepper to the baking dish. Toss to coat.
- Bake for 10-15 minutes, or until shrimp is pink and cooked through.
- Stir in parsley before serving.
Notes
Serve immediately over pasta or rice.