baked salmon
A simple and delicious recipe for baked salmon, perfect for a healthy weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 pound salmon fillet skin on or off
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 lemon lemon wedges for serving
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Place the salmon fillet on a baking sheet lined with parchment paper.
- Drizzle the salmon with olive oil and season with salt and pepper.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately with lemon wedges.
Notes
This recipe can be easily customized with your favorite herbs and spices. Consider adding dill, garlic powder, or paprika for extra flavor.