Baked Pumpkin Oatmeal
Make cozy baked pumpkin oatmeal with rolled oats, pumpkin puree, warm spices, maple syrup, and eggs for an easy make-ahead breakfast.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon fine salt
- 1 cup pumpkin puree plain, not pie filling
- 2 large eggs
- 1 1/2 cups milk
- 1/3 cup maple syrup
- 2 tablespoons melted butter cooled slightly
- 1 teaspoon vanilla extract
Instructions
Instructions
- Heat the oven to 350°F (175°C) and lightly grease an 8-inch square baking dish.
- Whisk the oats, baking powder, cinnamon, ginger, nutmeg, and salt in a bowl.
- In a second bowl, whisk the pumpkin, eggs, milk, maple syrup, melted butter, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir just until no dry oats remain.
- Spread the mixture in the prepared dish and bake for 32 to 35 minutes, until the center is set and the edges are lightly golden.
- Cool for 10 minutes before slicing and serving warm.