baked pork tenderloin
This baked pork tenderloin is juicy, flavorful, and perfect for a quick dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pounds pork tenderloin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 yellow onions onions cut into 1-inch wedges
- 2 apples apples cut into 1-inch wedges
- 0.5 cup apple juice
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh sage
Instructions
Preparation Steps
- Preheat the oven to 350°F and lightly grease a roasting pan.
- Season the pork tenderloin with salt and black pepper, then transfer to the roasting pan. Arrange the onion and apple wedges around the meat.
- In a bowl, whisk together apple juice, apple cider vinegar, and Dijon mustard. Stir in chopped sage.
- Pour the mixture over the pork. Cover with foil and roast for 20 minutes.
- Remove foil, baste with the pan juices, and bake for an additional 10-15 minutes until internal temperature reaches 145°F.
- Let rest for 5-10 minutes before slicing. Serve with cooked apples and onions.
Notes
This dish is best served with roasted vegetables or mashed potatoes.