Baked Omelet Recipe
A fluffy and delicious baked omelet recipe, perfect for a quick and easy breakfast or brunch.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 eggs Eggs
- 0.5 cup Milk
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Shredded cheese
- 0.5 cup Chopped vegetables (onion, peppers)
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease an 8-inch oven-safe skillet.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour egg mixture into the prepared skillet. Sprinkle with cheese and vegetables.
- Bake for 15-20 minutes, or until the omelet is set and lightly golden brown.
Notes
Serve immediately. Can be garnished with fresh herbs.