Baked Meatballs Parmesan
Make baked meatballs parmesan with beef, pork, marinara, mozzarella, and parmesan for a bubbling 8-serving dinner ready in about 55 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 cup parmesan cheese grated and divided
- 1/4 cup heavy cream
- 1 large egg
- 2 tablespoons onion grated
- 6 cloves garlic pressed
- 1 tablespoon Italian seasoning dried
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 2 cups marinara sauce
- 1 cup mozzarella cheese shredded
- 2 tablespoons fresh parsley chopped
Instructions
Instructions
- Combine the beef, pork, 3/4 cup parmesan, heavy cream, egg, onion, garlic, Italian seasoning, salt, and pepper until incorporated.
- Form the mixture into 24 meatballs and place them side by side in a 9x13-inch casserole dish.
- Cover with marinara sauce, spread the mozzarella and remaining parmesan over the top, and bake uncovered at 350°F for 35 to 45 minutes, until the meatballs reach 160°F internally.
- Rest the casserole for 5 minutes, then serve hot with parsley.