Baked Macaroni Cheese Recipe
This baked macaroni and cheese is a creamy and cheesy delight that makes a comforting dinner or a side dish for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 ounces macaroni uncooked
- 2 cups cheddar cheese shredded
- 2 cups milk whole milk
- 1 tablespoon butter unsalted
- 1 teaspoon salt
- 1 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Bring a large pot of salted water to a boil. Cook macaroni according to package instructions. Drain and set aside.
- In a medium saucepan over medium heat, melt butter. Stir in flour and cook for 1 minute until lightly golden.
- Gradually whisk in milk and bring to a simmer. Reduce heat and stir in cheddar cheese until melted and smooth.
- Combine the cooked macaroni and cheese sauce. Season with salt and pepper.
- Transfer macaroni and cheese to a baking dish. Bake for 20-25 minutes until golden and bubbly.
Notes
You can add breadcrumbs on top for extra crunch before baking.