Baked Honey Mustard Chicken
This delicious Baked Honey Mustard Chicken is simple to make and perfect for a weeknight dinner. Juicy chicken thighs glazed with a tangy honey mustard sauce are baked to golden perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pieces chicken thighs skin-on, bone-in
- 0.5 cup honey
- 0.25 cup Dijon mustard
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, salt, and pepper.
- Place chicken thighs in a baking dish and pour the honey mustard mixture over them, coating well.
- Bake in the preheated oven for 35 minutes, or until the chicken is cooked through and juices run clear.
Notes
You can serve this dish with roasted vegetables or a fresh salad.