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Baked Cream Cheese Spaghetti
A delightful baked spaghetti recipe enhanced with cream cheese for a creamy texture.
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
1
lb
spaghetti
uncooked
8
oz
cream cheese
softened
2
cups
marinara sauce
store-bought or homemade
1
cup
mozzarella cheese
shredded
Instructions
Preparation Steps
Preheat the oven to 350°F (175°C).
Cook the spaghetti according to package instructions and drain.
In a mixing bowl, blend the softened cream cheese with the warm spaghetti.
Spread half of the marinara sauce in the bottom of a baking dish.
Layer the spaghetti mixture on top of the sauce, followed by the remaining sauce.
Top with shredded mozzarella cheese.
Bake for 20-25 minutes or until the cheese is bubbly and golden brown.
Notes
You can add Italian Sausage for extra flavor.