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Baked Cream Cheese Spaghetti

Baked Cream Cheese Spaghetti

A delightful baked spaghetti recipe enhanced with cream cheese for a creamy texture.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 1 lb spaghetti uncooked
  • 8 oz cream cheese softened
  • 2 cups marinara sauce store-bought or homemade
  • 1 cup mozzarella cheese shredded

Instructions
 

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • Cook the spaghetti according to package instructions and drain.
  • In a mixing bowl, blend the softened cream cheese with the warm spaghetti.
  • Spread half of the marinara sauce in the bottom of a baking dish.
  • Layer the spaghetti mixture on top of the sauce, followed by the remaining sauce.
  • Top with shredded mozzarella cheese.
  • Bake for 20-25 minutes or until the cheese is bubbly and golden brown.

Notes

You can add Italian Sausage for extra flavor.