Baked Chicken Parmesan
This Baked Chicken Parmesan is a healthier twist on the classic Italian favorite. Crispy, golden chicken breasts are baked to perfection, topped with marinara sauce and melted mozzarella cheese, creating a comforting and delicious meal. It's an easy-to-make dish that's perfect for family dinners and guests alike.
Equipment
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- tongs, spoon
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup breadcrumbs preferably panko for extra crunch
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 2 large eggs beaten
- 1 1/2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- Fresh basil for garnish optional
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a shallow bowl, combine breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Place the flour in another shallow bowl and beat the eggs in a third bowl.
- Dredge each chicken breast first in the flour, then dip into the egg mixture, and finally coat in the breadcrumb mixture.
- Place the breaded chicken breasts on the prepared baking sheet.
- Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the breadcrumbs are golden and crispy.
- Remove the chicken from the oven, spoon marinara sauce over each piece, and sprinkle with shredded mozzarella cheese.
- Return the chicken to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Let the chicken rest for 5 minutes before serving. Garnish with fresh basil, if desired.
Notes
- For a lighter version, you can use a smaller amount of cheese or opt for part-skim mozzarella.
- Serve with pasta or a side salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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