baked chicken meatballs
Delicious and easy baked chicken meatballs, perfect for a quick weeknight dinner. Serve with your favorite pasta or as appetizers.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Ground Chicken Lean ground chicken is best
- 0.5 cup Breadcrumbs Italian seasoned
- 0.25 cup Milk
- 1 Egg Large
- 2 tbsp Parmesan Cheese Grated
- 1 tsp Garlic Powder
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, breadcrumbs, milk, egg, parmesan cheese, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
- Shape the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on the prepared baking sheet.
- Bake for 20-25 minutes, or until the meatballs are cooked through and browned.
Notes
Serve the baked chicken meatballs with your favorite sauce and pasta, or enjoy them as appetizers with a dipping sauce.