Baked Cheese Dip
A warm, gooey, and incredibly easy baked cheese dip that's perfect for any gathering. Serve with chips, bread, or veggies!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 453.592 ounces cream cheese softened
- 226.796 ounces sour cream
- 113.398 ounces shredded cheddar cheese
- 113.398 ounces shredded Monterey Jack cheese
- 3 cloves garlic minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine softened cream cheese, sour cream, minced garlic, salt, and pepper. Mix until well combined.453.592 ounces cream cheese
- Stir in the shredded cheddar and Monterey Jack cheeses until evenly distributed.453.592 ounces cream cheese
- Spread the mixture evenly into a small oven-safe baking dish (approximately 8x8 inches or similar).
- Bake for 20-25 minutes, or until the dip is hot and bubbly and the cheese is melted.
- Serve immediately with your favorite dippers such as tortilla chips, crackers, bread, or fresh vegetables.
Notes
For an extra layer of flavor, you can add a pinch of cayenne pepper or some chopped jalapeños to the cheese mixture. If the top of the dip starts to brown too quickly, you can loosely tent it with foil.