Baked Brie with Jam
Warm baked brie with sweet and spicy jam is a simple cast-iron appetizer with a creamy center and crisp cracker-friendly edges.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 8 ounces brie cheese one large wheel
- 16 ounces hot pepper jam or your favorite jam
- 1 box gluten-free crackers for serving
Instructions
Instructions
- Preheat the oven to 375°F.
- Place the brie wheel in a small cast-iron pan.
- Bake for about 15 minutes, until the cheese is melty inside the rind.
- Pour the sweet and spicy jam over the warm brie.
- Cut into the brie with a sharp knife so the cheese oozes into the jam.
- Serve warm with gluten-free crackers.