Bacon-Wrapped Little Smokies – Crispy, Savory, and Perfectly Bite-Sized
These bacon-wrapped little smokies are the perfect appetizer for any occasion. They're savory, delicious, and incredibly easy to make.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds little smokies can be beef or pork
- 1 pound bacon sliced into thirds
- 0.5 cup brown sugar packed
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Wrap each little smokie with a piece of bacon and secure with a toothpick.
- Place wrapped smokies on a baking sheet and sprinkle with brown sugar.
- Bake for 25 minutes or until bacon is crispy.
Notes
These are best served warm. You can prepare them ahead of time and just pop them in the oven before guests arrive.