bacon ranch deviled eggs
These Bacon Ranch Deviled Eggs are a delightful and savory twist on the classic appetizer. Featuring a creamy filling made with ranch dressing, mayonnaise, Dijon mustard, fresh chives, and crumbled bacon, these deviled eggs are perfect for parties, potlucks, or a delicious snack. Easy to make and always a crowd-pleaser!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 large hardboiled eggs
- 0.5 cup Ranch salad dressing
- 2 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 1 tablespoon fresh chives chopped
- 4 slices cooked bacon crumbled
- 0.25 teaspoon paprika
- black pepper to taste
Instructions
Preparation Steps
- Cut hardboiled eggs in half lengthwise. Scoop out the yolk into a bowl and set the white parts aside.
- Add Ranch dressing, mayonnaise, Dijon mustard, chives, and bacon to the bowl with the yolks and stir to combine. Season with pepper.
- Add about two teaspoons of the yolk mixture to the hollowed out portion of the egg whites. Sprinkle with paprika and top with extra chives and bacon, if desired.
- Refrigerate until ready to serve.
Notes
For best flavor, allow the deviled eggs to chill in the refrigerator for at least 30 minutes before serving.