bacon appetizers
Delicious and easy bacon-wrapped dates stuffed with goat cheese.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 Medjool dates pitted
- 4 oz Goat cheese softened
- 12 slices Bacon cut in half
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Stuff each date with about 0.33 oz of goat cheese.
- Wrap each date with a piece of bacon and secure with a toothpick.
- Place the bacon-wrapped dates on a baking sheet and bake for 20 minutes, or until the bacon is crispy.
- Let cool slightly before serving.
Notes
These are best served warm. You can prepare them ahead of time and bake them just before serving.