Bacon and Cheese Quiche – Savory, Creamy, and Full of Flavor
This bacon and cheese quiche is a delicious and creamy dish, perfect for breakfast or brunch. It's packed with crispy bacon and gooey cheese, complemented by a perfectly flaky crust.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 slices bacon cooked and crumbled
- 1 cup shredded cheddar cheese
- 4 eggs
- 1.5 cups half-and-half
- 1 9-inch pie crust pre-baked
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a bowl, beat the eggs and then add the half-and-half, mixing thoroughly.
- Sprinkle the bacon and cheese evenly over the pie crust.
- Pour the egg mixture over the bacon and cheese.
- Bake in the preheated oven for 35 minutes, or until the quiche is set and golden.
Notes
Feel free to add some veggies like spinach or mushrooms for extra flavor.