Baby Pumpkin Pancakes
These soft baby pumpkin pancakes are egg-free, dairy-free, vegan, and easy to make in 10 minutes for a gentle baby-led-weaning breakfast.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1/4 cup pumpkin puree plain puree
- 1/2 cup plant-based milk or breastmilk
- 1 teaspoon oil or canola oil
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
Instructions
Instructions
- Whisk the pumpkin puree, plant-based milk, oil, and vanilla in a mixing bowl.
- Add the flour and baking powder, then stir just until a thick, smooth batter forms.
- Warm a lightly oiled skillet over medium heat. Spoon small rounds of batter into the pan.
- Cook until the edges look set and bubbles appear, about 1 to 2 minutes, then flip and cook the second side until set.
- Cool the pancakes to a safe temperature before serving.