avocado egg salad
A creamy and healthy avocado egg salad perfect for a quick lunch or snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 large hard-boiled eggs
- 1 medium hass avocado
- 1 tbsp light mayonnaise
- 1 tbsp plain yogurt
- 0.5 tbsp finely chopped chives
- 2 teaspoons red wine vinegar
- 0.5 tsp Kosher salt
- 0.25 tsp freshly ground pepper
Instructions
Preparation Steps
- Combine the egg yolks with the avocado, light mayo, yogurt, chives, vinegar, salt and pepper in a medium bowl.
- Mash with a fork until well combined.
- Chop the hard-boiled eggs and add to the mixture, then gently fold to combine. Adjust seasoning as needed.
Notes
This avocado egg salad is perfect served in lettuce wraps or on whole grain toast.