avocado egg salad
A creamy and healthy avocado egg salad perfect for sandwiches or salads.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 large hard-boiled eggs
- 1 medium Hass avocado
- 1 tablespoon light mayonnaise
- 1 tablespoon plain yogurt
- 0.5 tablespoon finely chopped chives
- 2 teaspoons red wine vinegar
- 0.5 teaspoon Kosher salt
- 0.25 teaspoon freshly ground pepper
Instructions
Preparation Steps
- Combine the egg yolks with the avocado, light mayonnaise, yogurt, chives, vinegar, salt, and pepper in a medium bowl.
- Mash with a fork until well combined.
- Add chopped eggs to the mixture and gently fold until evenly incorporated. Adjust seasoning if needed.
Notes
Serve chilled for best flavor. Suitable for sandwiches, salads, or on toast.