Autumn Spiced Cream: A Feature for Cozy Desserts
Enjoy a delightful twist to your desserts with this Autumn Spiced Cream. Perfect for cakes, drinks, and more, it combines the warmth of spices with rich creaminess.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups heavy cream chilled for best results
- 0.5 cup confectioners' sugar adjust to taste
- 1.5 teaspoons autumn spice blend see notes for DIY blend
- 1 teaspoon vanilla extract pure is best
- 0.25 teaspoon sea salt to taste
- 0.5 cup mashed sweet potato cooked and cooled
Instructions
Preparation Steps
- Chill your mixing bowl and whip attachments in the freezer for about 10 minutes.
- Combine cold heavy cream, sugar, spice blend, vanilla, and salt in the bowl.
- Beat the mixture on medium-high speed until soft peaks start to form.
- Fold in the mashed sweet potato gently, then continue whipping until stiff peaks are achieved.
- Taste and adjust sweetness or spice by adding more sugar or spice as needed.
Notes
Try this recipe as a delightful topping for festive bread, coffee, or even pancakes. Adjust spices based on preferred flavor intensity.