Asian Pork Tenderloin
This Asian Pork Tenderloin is marinated in a savory blend of soy, ginger, and garlic, then grilled to perfection. Perfect for a family dinner or entertaining guests!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs pork tenderloin trimmed of silver skin
- 0.25 cup soy sauce low sodium preferred
- 2 tbsp honey
- 2 tbsp rice vinegar
- 1 tbsp fresh ginger grated
- 3 cloves garlic minced
Instructions
Preparation Steps
- In a large bowl, combine soy sauce, honey, rice vinegar, ginger, and garlic. Add pork tenderloin, turning to coat. Marinate for at least 1 hour, or overnight in the refrigerator.
- Preheat grill to medium-high heat. Remove pork from marinade and grill for 12-15 minutes per side, or until the internal temperature reaches 145°F.
- Let the pork rest for 5 minutes before slicing. Serve hot.
Notes
For a more intense flavor, let the pork marinate overnight in the refrigerator.