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Asian Pork Tenderloin

Asian Pork Tenderloin

This Asian-inspired pork tenderloin is marinated in soy sauce, ginger, and garlic for a savory and aromatic dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lbs pork tenderloin trimmed of fat
  • 0.25 cup soy sauce low sodium
  • 1 tbsp ginger grated
  • 1 tbsp garlic minced

Instructions
 

Preparation Steps

  • In a bowl, mix soy sauce, grated ginger, and minced garlic.
  • Marinate the pork tenderloin for at least 30 minutes.
  • Preheat the oven to 375°F (190°C).
  • Place the pork on a baking sheet and roast for 25 minutes or until cooked through.

Notes

Let the pork rest for 10 minutes before slicing and serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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