Preparation Steps

• Cook the chicken breast. You can grill, bake, or pan-fry it until cooked through. Let it cool slightly and then slice or shred.
• In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic for the dressing.
• In a large bowl, combine the mixed greens, shredded carrots, and shredded red cabbage.
• Add the cooked chicken to the salad. Drizzle with the dressing and toss to combine.
• Garnish with sliced almonds and sesame seeds. Serve immediately.