Apple Upside Down Cake
This delightful Apple Upside Down Cake features a buttery caramel topping and tender vanilla cake, perfect for any occasion.
Ingredients
Main Ingredients
- 3 tablespoons butter melted
- 1 cup brown sugar packed
- 2 medium apples peeled, cored and sliced
- 1.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 0.5 cup milk room temperature
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Butter a 9-inch round cake pan.
- In a small saucepan, melt 3 tablespoons of butter and brown sugar over low heat until combined. Pour the mixture into the cake pan and arrange the apple slices on top.
- Whisk together flour, baking powder, and salt. In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in eggs, one at a time, and mix in vanilla extract.
- Gradually add the dry ingredients to the creamed mixture, alternating with milk. Mix until just combined and pour batter over apple layer.
- Bake in preheated oven for 40 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then carefully invert onto a serving plate. Serve warm.
Notes
Enjoy this cake warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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