Apple Pecan Cake With Caramel Glaze
This delightful apple pecan cake drizzled with rich caramel glaze is a perfect treat for any occasion. It's moist, flavorful, and sure to impress!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 3 cups apples, peeled and chopped Granny Smith recommended
- 0.75 cup chopped pecans toasted
- 1 cup granulated sugar
- 0.5 cup brown sugar packed
- 0.75 cup vegetable oil
- 3 large eggs at room temperature
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, combine chopped apples and pecans. Add the flour mixture and toss to coat.
- In another bowl, whisk together sugar, brown sugar, oil, eggs, and vanilla until smooth. Pour this over the apple mixture and stir to combine.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake in the preheated oven for about 40 minutes or until a toothpick inserted into the center comes out clean.
Notes
Let the cake cool completely before drizzling with caramel glaze for best results. Store leftovers in an airtight container.