Apple Oatmeal Muffins with Buttermilk
Bake tender apple oatmeal muffins with rolled oats, cinnamon, buttermilk, and fresh diced apple for an easy breakfast or lunchbox snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 1/2 cups old-fashioned rolled oats
- 1 1/2 cups all-purpose flour
- 1/2 cup light brown sugar packed
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon fine salt
- 1 cup buttermilk
- 1/3 cup neutral oil
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 1 medium apple peeled, cored, and finely diced
Instructions
Instructions
- Heat the oven to 375°F and line a 12-cup muffin pan.
- Whisk the oats, flour, brown sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.
- Whisk the buttermilk, oil, egg, and vanilla in a second bowl, then stir in the diced apple.
- Fold the wet mixture into the dry mixture just until no dry streaks remain.
- Divide the batter among the muffin cups and bake for 20 to 22 minutes, until the tops spring back and a tester comes out with moist crumbs.
- Cool in the pan for 5 minutes, then transfer the muffins to a rack.